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Pachira is endemic to Central America and northern South America. It is often cultivated in Hawaii and Southern California as well. The nuts can be ground into flour for bread production, and the leaves and flowers are sometimes also cooked.

Bright light, no direct sunlight.
Water once or twice a week as needed.
Maintain between 60 and 85degrees F.
Fertilize once a month.
Why not collect them all.
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